Look at the beautiful design of this cliffside home!
Other events of this are happening around the world!
Thanks to June Rollins for this post on a beautiful artistic process!!
A most interesting historical list of events…helps to put a few things in a better perspective.
My sister in Fla…in just a few days…showing her latest creation!
The past 100 years have wrought amazing changes. They are mindbending in thier scope!
In the next phase we have the ability to do anything. Imagine the possibilities and contribute some refreshing ideas. Always glad to hear from readers and read all they write!
The pen is mightier than the sword. Will we end war? Make world peace. Feed the hungry and starving completely? Find cures for cancer and many other human ills? I believe we can clean up this messy planet and help all humans to realize thier dream of being thier best selves. I believe we are already on our way to all of this and more! When we all do all we can to contribute; take little less than we give: marvelous happenings are in store! Miracles occur every day. Why not allow some miracles to happen for you?
I’m unlikely to live for 100 years but even in my short 75 years I have seen immense changes. Who could have imagined the internet, flat screen TV’s, Satellites,Iphones and the list goes on and on. Can you even begin to imagine what the next hundred years will bring. Perhaps we don’t want to know?????. Here are a few things to ponder on this Stormy Sunday morning. The Car is 1910 Ford.
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Besides gold, green, and purple beads you’ve got to whip up some tasty Southern treats to celebrate Mardi Gras. The most famous Mardi Gras dishes include King Cake, Cheddar Cheese Straws, Jambalaya, and Red Beans & Rice, but my favorite is Louisiana Hot Crab Dip. Crab is on every menu in New Orleans, utilizing the local blue crab. But you can use any crab available–just make sure it’s free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points. All you need to do is turn up the Zydeco music and start partying!
LOUISIANA HOT CRAB DIP
- 1/2 pound jumbo lump crabmeat, free of shells
- 1 (8 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 3 tablespoons minced green onions (white and green parts)
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon…
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